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Marketing, Animal Husbandry Practical passwords

Thursday, 10th September 2020
Catering Craft Practice 2 (Essay)** – 9:30 a.m. – 10:20a.m.
Catering Craft Practice 1 (Objective)** – 10:20 a.m. – 11:00 a.m.Tourism 2 (Essay) – 9:30am – 11:20am
Tourism 1 (Objective) – 11:20am – 12:30pmAnimal Husbandry (Alternative B) 3 (Practical)** – 9:30 a.m. – 11:00 a.m. (1st Set)
Animal Husbandry (Alternative B) 3 (Practical)** – 11:30 a.m. – 1:00 p.m. (2nd Set)Marketing 2 (Essay) – 9:30am – 11:30am
Marketing 1 (Objective) 11:30 am – 12:30 pmBookkeeping 2 (Essay)** – 9:30 a.m. – 11:30 a.m.
Bookkeeping 1 (Objective)** – 11:30 a.m. – 12:20 p.m.+++++++++++++++++++++++++++++++++++++++++++



(i) Television
(ii) Radio
(iii) Newspaper
(iv) Billboard
(v) Magazine
(vi) Cinema

(i) It provides an edge for the company’s product in the competitive market
(iii) It boosts the business image of the company and strengthen the quality of its brand
(iv) It stimulates the company’s sales thereby increasing profit

(i) Nature of the product
(ii) Cost of the service
(iii) Speed of Transport
(iv) Safety and security of the products


(i) To identify the problem areas in the company.
(ii) To understand the needs of existing customers and why they choose the services of the company over competitors.
(iii) To identify new business opportunities and changing market trends.
(iv) To recognize new areas for expansion, and increase customer base.
(v) To develop new, effective strategies by understanding the market based on market research results

(i) Define the Problem or Opportunity
(ii) Develop The Marketing Research Plan.
(iii) Collect Relevant Data and Information.
(iv) Analyze Data and Report Findings
(v) Put The Research Results into Action.


(i) Name of product
(ii) Expiry date
(iii) Ingredients
(iv) Weight
(v) Manufacturer’s contact details
(vi) Direction/Instruction for usage

(i) It gets consumer attention quickly
(ii) It helps for brand recognition
(iii) It creates a unique identity of the product

(i) It reaches a wide audience
(ii) It grabs attention by combining sight and sound
(iii) It allow advertisers to create a long lasting and memorable brand and corporate image
(iv) It generate emotional responses from the viewer thereby increasing viewer trust for the product

(i) Organizational buying behaviour involves purchasing goods and services to produce another good with the intention of reselling it while Consumer buying behaviour is where the final consumer buys goods and services for the personal consumption
(ii) In organizational buying behaviour, decisions are frequently made by several people while decisions are usually made by individuals in consumer buying behaviour
(iii) In Organizational buying behaviour, it may engage in lengthy decision process while in Consumer buying behaviour, Individual may make quick decision in purchasing
(iv) In Organizational buying behaviour, the buying is done in large quantity while in Consumer buying behaviour, individuals buys only the necessary quantity of goods which is usually small.

(i) Technological factors
(ii) Policies
(iii) Organizational structure

(i) Technological factors: Technological factors also affect organizational behavior. This includes level of technology, pace of technology, technology transfer etc. E-commerce as well as information technology has got revolutionary change. It has directly affected organizational buying behavior.

(ii) Policies: Purchasing or buying policy also effects organizational buying behavior. Goods should be purchased according to buying policy of the organization. If the organization has the policy of buying indigenous goods, the buyer cannot buy foreign goods. If the purchasing policy is silent in this matter, whichever goods, foreign or indigenous, can be purchased as desired

(iii) Organizational structure: Organizational structure defines authority and relations which directly affects buying behavior. In some organizations, goods or services are purchased by direct order of chief executive while in some other organizations, goods or services are bought through purchase department. So, buying behavior is affected by organizational structure.








(i)It can be consumed as food and used together with beverages
(ii)It has to used to regulate blood sugar and used as a laxatives
(iii)It can be sold and it generate income in the process
(iv)It can be used as laxatives

(iii)Separation on of soft tissue
(iv)Removal of bone narrow
(v)Separation of dirt from powered bone

(i)Ensure to separate dirt from powered finish
(ii)Make sure bone narrow is properly eradicated


– Cattle
– Goat

– Refrigeration/chilling
– Canning
– Smoking
– Irradiation
– Curing

– Cattle
– Sheep
– Goat
– Horses,donkeys, yaks

– Lactose
– Ice cream
– Cheese
– Coffee creamer


F – Fibre
G – protein
H – Phosphorus

– Maize borers
– Shoot fly
– bran bugs

– It is highly rich in fibre, protein and carbohydrate
– It provides necessary roughages

– Cattle,goat, and sheep

– Steel drum
– Plastic containers



21-30: BACCB–CAA

To keep a complete and accurate record of all the financial transactions in a systematic orderly, logical manner. This ensures that the financial effects of these transactions are reflected in the books of accounts.

To ascertain the overall effect of all recorded transactions on the final statement of the company. Book-keeping will eventually ascertain the final accounts of the company, namely the Profit and Loss Account and the Balance Sheet

(i)Balances of cash and bank can be obtained at a glance.
(ii)Performs the function of a subsidiary book.
(iii)It also performs the function of a ledger.

(i) Recording of disposal of fixed assets.
(ii) Correction of errors.
(iii) Double entry transactions.



(i) Trial balance considers opening stock while The balance sheet considers closing stock.

(ii) Trial balance is not a part of financial statements and final accounts while The balance sheet is an essential part of financial statements and final accounts.

(i) It fails to show the transactions on an accrual basis.
(ii) It does not define any targets making it incapable of showing surpluses and deficits at the end of the year.
(iii) Receipts and payments account does not show Non-Cash transactions like depreciation of assets, pilferage etc.



It is an electronic reservation done by making appointment online, making use of the internet.

(i) Serves time and energy
(ii) Promotes tourism marketing


(i) To disseminate tourism information
(ii) To show the product to viewers


(i) It leads to the provision of social amenities
(ii) It encourages development

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Posted by on September 9, 2020.

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One Response

  1. Perfect it was brand new in the original box. Ed


    by Horace on Sep 19, 2020 at 12:05 pm

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